Life In A Pod: The New Normal
Tyler Durden
Thu, 07/02/2020 - 05:00
Authored by Steve Watson via Summit News,
If you want to go out socialising from now on, you’ll likely be doing it in a plastic pod. This isn’t some weird dystopia, it’s the new normal in 2020.
\x3csource srcset=\"https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_desktop/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=nZYdf_LL 1x\" media=\"all and (min-width: 1280px)\" type=\"image/png\">\x3c/source>\x3csource srcset=\"https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_desktop/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=nZYdf_LL 1x\" media=\"all and (min-width: 480px)\" type=\"image/png\">\x3c/source>\x3csource srcset=\"https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_desktop/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=nZYdf_LL 1x, https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_desktop/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=nZYdf_LL 2x\" media=\"all and (min-width: 1024px)\" type=\"image/png\">\x3c/source>\x3csource srcset=\"https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_desktop/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=nZYdf_LL 1x\" media=\"all and (min-width: 768px)\" type=\"image/png\">\x3c/source>\x3csource srcset=\"https://zh-prod-1cc738ca-7d3b-4a72-b792-20bd8d8fa069.storage.googleapis.com/s3fs-public/styles/inline_image_mobile/public/inline-images/Screenshot-2020-07-01-at-14.40.03.png?itok=vhrjfPSG 1x\" type=\"image/png\">\x3c/source>\x3c!--[if IE 9]>\x3c/video>\x3c![endif]-->\x3cimg data-entity-type=\"file\" data-entity-uuid=\"894cd0ee-db18-477e-a7dc-10fa558dcd6d\" data-responsive-image-style=\"inline_images\" height=\"263\" width=\"500\" src=\"//mtdata.ru/u18/photoED8B/20505166355-0/original.png#20505166355\" alt=\"\" typeof=\"foaf:Image\" />\x3c/picture>\x3c/a>\x3c/p>\n\n\x3cp>“Transparent corrals for beach-goers. Dining pods. Clear boxes for students. The demand for plexiglass protective shields has never been higher.” Announced the Wall Street Journal this week:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Transparent corrals for beach-goers. Dining pods. Clear boxes for students. The demand for plexiglass protective shields has never been higher. \x3ca href=\"https://t.co/12dj7szgHI\" target=\"_blank\">https://t.co/12dj7szgHI\x3c/a>\x3c/p>\n— The Wall Street Journal (@WSJ) \x3ca href=\"https://twitter.com/WSJ/status/1277029013643550720?ref_src=twsrc%5Etfw\" target=\"_blank\">June 28, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">From dining pods to see-through masks: 6 ways innovations are helping in the pandemic \x3ca href=\"https://t.co/jhMpwftoCX\" target=\"_blank\">https://t.co/jhMpwftoCX\x3c/a> \x3ca href=\"https://t.co/djl3kbwcPF\" target=\"_blank\">pic.twitter.com/djl3kbwcPF\x3c/a>\x3c/p>\n— kathy selker (@kathyselker) \x3ca href=\"https://twitter.com/kathyselker/status/1277292439372476421?ref_src=twsrc%5Etfw\" target=\"_blank\">June 28, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>They’re not weird at all, they’re “\x3cem>\x3cstrong>stylish\x3c/strong>\x3c/em>”:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Plastic pods offer stylish solution for COVID-19 dining | The Japan Times \x3ca href=\"https://t.co/RCzDREbRWO\" target=\"_blank\">https://t.co/RCzDREbRWO\x3c/a>\x3c/p>\n— Rogelio (@MrRogelioG) \x3ca href=\"https://twitter.com/MrRogelioG/status/1275422866046156802?ref_src=twsrc%5Etfw\" target=\"_blank\">June 23, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Your bubble is ready: Plastic pods offer solution for COVID-19 dining \x3ca href=\"https://t.co/ivm80qMyag\" target=\"_blank\">https://t.co/ivm80qMyag\x3c/a>\x3c/p>\n— Dr Roopinder Oberoi (@RoopinderDr) \x3ca href=\"https://twitter.com/RoopinderDr/status/1275622179808272384?ref_src=twsrc%5Etfw\" target=\"_blank\">June 24, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Meanwhile, in England:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">The landlords of Gibraltar Gardens in Norwich are reopening their doors on July 4 and have implemented social distancing in style with VIP pods and a fine dining marquee. \x3ca href=\"https://t.co/ggwQfCHDye\" target=\"_blank\">https://t.co/ggwQfCHDye\x3c/a>\x3c/p>\n— EatNorfolk (@edpfood) \x3ca href=\"https://twitter.com/edpfood/status/1278109195217166336?ref_src=twsrc%5Etfw\" target=\"_blank\">June 30, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Enjoy your next meal in a ‘perspex dining bubble’:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Dining pods could save struggling restaurants as restrictions ease \x3ca href=\"https://t.co/ljGYM8qSBM\" target=\"_blank\">https://t.co/ljGYM8qSBM\x3c/a> via \x3ca href=\"https://twitter.com/MailOnline?ref_src=twsrc%5Etfw\" target=\"_blank\">@MailOnline\x3c/a> \x3ca href=\"https://twitter.com/hashtag/perspex?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#perspex\x3c/a> \x3ca href=\"https://twitter.com/hashtag/SocialDistancing?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#SocialDistancing\x3c/a> \x3ca href=\"https://twitter.com/hashtag/hospitality?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#hospitality\x3c/a>\x3c/p>\n— Jamy Ltd (@Jamy1983) \x3ca href=\"https://twitter.com/Jamy1983/status/1277930380860035072?ref_src=twsrc%5Etfw\" target=\"_blank\">June 30, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Or a ‘luxury dining pod’ if you prefer:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Pub launches luxury ‘dining pods’ ahead of post-lockdown reopening \x3ca href=\"https://t.co/tpnyVGFHZt\" target=\"_blank\">https://t.co/tpnyVGFHZt\x3c/a>\x3c/p>\n— Ipswich Star (@ipswichstar24) \x3ca href=\"https://twitter.com/ipswichstar24/status/1276941875543339009?ref_src=twsrc%5Etfw\" target=\"_blank\">June 27, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Come along & enjoy dining \"Al Fresco'', in South Causey Inn's NEW Bubble Pods! 🔥\x3cbr />\nHead to our website for more info via the link below or contact our team on 01207 235555 for further information or to book. \x3ca href=\"https://twitter.com/hashtag/visitdurham?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#visitdurham\x3c/a> \x3ca href=\"https://t.co/F2p5HmlHQH\" target=\"_blank\">https://t.co/F2p5HmlHQH\x3c/a> \x3ca href=\"https://t.co/ddtKGxPkWZ\" target=\"_blank\">pic.twitter.com/ddtKGxPkWZ\x3c/a>\x3c/p>\n— South Causey Inn (@southcausey) \x3ca href=\"https://twitter.com/southcausey/status/1275717898716184579?ref_src=twsrc%5Etfw\" target=\"_blank\">June 24, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>It’s an “experience” alright:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">Pod dining experience unveiled at Terrington St John restaurant\x3ca href=\"https://t.co/33mXhkpcO3\" target=\"_blank\">https://t.co/33mXhkpcO3\x3c/a>\x3c/p>\n— Lynn News (@TheLynnNews) \x3ca href=\"https://twitter.com/TheLynnNews/status/1275704025867001858?ref_src=twsrc%5Etfw\" target=\"_blank\">June 24, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>In London you can enjoy a lovely view of The Barad-dûr The shard from your pod:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp dir=\"ltr\" lang=\"en\" xml:lang=\"en\">The Shard and The dining pods at The Coppa Club \x3ca href=\"https://twitter.com/hashtag/flickr?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#flickr\x3c/a> \x3ca href=\"https://t.co/wlXzeETkec\" target=\"_blank\">https://t.co/wlXzeETkec\x3c/a>\x3c/p>\n— Nigel Blake (@NigelBlakephoto) \x3ca href=\"https://twitter.com/NigelBlakephoto/status/1277702391220011008?ref_src=twsrc%5Etfw\" target=\"_blank\">June 29, 2020\x3c/a>\n\x3c/blockquote>\n\x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>How about your own greenhouse to bake yourself in:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">In Amsterdam, a plant-based waterfront restaurant transformed prefab greenhouses into cozy private dining rooms to help stem the spread of COVID-19. We’d like to eat our peas in a pod too —> \x3ca href=\"https://t.co/o1nrrs6nzo\" target=\"_blank\">https://t.co/o1nrrs6nzo\x3c/a> \x3ca href=\"https://t.co/1Apy0eABqc\" target=\"_blank\">pic.twitter.com/1Apy0eABqc\x3c/a>\x3c/p>— Sactown Magazine (@SactownMagazine) \x3ca href=\"https://twitter.com/SactownMagazine/status/1277684263467409408?ref_src=twsrc%5Etfw\" target=\"_blank\">June 29, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Guests ordering a meal at Lady Byrd Cafe can eat a tables that aren’t just placed a few feet from other customers–each is actually enclosed in its own greenhouse-like shelter. \x3ca href=\"https://t.co/9dWpHhtMFy\" target=\"_blank\">https://t.co/9dWpHhtMFy\x3c/a>\x3c/p>— Los Angeles Magazine (@LAmag) \x3ca href=\"https://twitter.com/LAmag/status/1277059159268249602?ref_src=twsrc%5Etfw\" target=\"_blank\">June 28, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">This Amsterdam restaurant is testing out glass pods as way to offer a classy dining experience in the time of COVID-19 \x3ca href=\"https://t.co/qikZDF6oDT\" target=\"_blank\">pic.twitter.com/qikZDF6oDT\x3c/a>\x3c/p>— NowThis (@nowthisnews) \x3ca href=\"https://twitter.com/nowthisnews/status/1258220759152914432?ref_src=twsrc%5Etfw\" target=\"_blank\">May 7, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Or your own shed:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Our glamping pods are now DiningPods *indoor/outdoor dining* \x3ca href=\"https://t.co/KjmR6vYQfL\" target=\"_blank\">pic.twitter.com/KjmR6vYQfL\x3c/a>\x3c/p>— the black swan (@BlackSwanYorks) \x3ca href=\"https://twitter.com/BlackSwanYorks/status/1277210600721059840?ref_src=twsrc%5Etfw\" target=\"_blank\">June 28, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>They’re not fucking weird, they’re just “quirky”:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Cafe to open with quirky dining pods\x3ca href=\"https://t.co/VoSmJKEULF\" target=\"_blank\">https://t.co/VoSmJKEULF\x3c/a> \x3ca href=\"https://t.co/VjH53mA9cO\" target=\"_blank\">pic.twitter.com/VjH53mA9cO\x3c/a>\x3c/p>— Oxford Mail (@TheOxfordMail) \x3ca href=\"https://twitter.com/TheOxfordMail/status/1275737935569195008?ref_src=twsrc%5Etfw\" target=\"_blank\">June 24, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>It’s the future, and it’s “podtastic”:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">The future is bright, the future is podtastic. \x3cbr />Our \x3ca href=\"https://twitter.com/hashtag/dining?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#dining\x3c/a> \x3ca href=\"https://twitter.com/hashtag/pods?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#pods\x3c/a> are \x3ca href=\"https://twitter.com/hashtag/ComingSoon?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#ComingSoon\x3c/a> . See more on homepage. \x3ca href=\"https://t.co/rDt7JNZ2ek\" target=\"_blank\">pic.twitter.com/rDt7JNZ2ek\x3c/a>\x3c/p>— White Hart of Wytham (@WhiteHartWytham) \x3ca href=\"https://twitter.com/WhiteHartWytham/status/1267020431518846976?ref_src=twsrc%5Etfw\" target=\"_blank\">May 31, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>What the fuck is this?\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Convert on-street parking spaces into outdoor dining pods - YES! \x3ca href=\"https://t.co/PXTsZINr1b\" target=\"_blank\">https://t.co/PXTsZINr1b\x3c/a>\x3c/p>— Hannah Daly (@HannahEDaly) \x3ca href=\"https://twitter.com/HannahEDaly/status/1263443867170492416?ref_src=twsrc%5Etfw\" target=\"_blank\">May 21, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Some saw this coming:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Anyone else think of the cone of silence from Get Smart upon seeing \x3ca href=\"https://twitter.com/hashtag/Covid_19?src=hash&ref_src=twsrc%5Etfw\" target=\"_blank\">#Covid_19\x3c/a> dining pods? \x3ca href=\"https://t.co/kATpzU0o3C\" target=\"_blank\">pic.twitter.com/kATpzU0o3C\x3c/a>\x3c/p>— Nicholas H Wolfinger (@NickWolfinger) \x3ca href=\"https://twitter.com/NickWolfinger/status/1268287879723114496?ref_src=twsrc%5Etfw\" target=\"_blank\">June 3, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Next up, portable pods?\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">There it is \x3ca href=\"https://t.co/xLmkAsaTKQ\" target=\"_blank\">pic.twitter.com/xLmkAsaTKQ\x3c/a>\x3c/p>— pj bali (@pj_bali) \x3ca href=\"https://twitter.com/pj_bali/status/1268293092274253824?ref_src=twsrc%5Etfw\" target=\"_blank\">June 3, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Already happening:\x3c/p>\n\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"und\" dir=\"ltr\" xml:lang=\"und\">\x3ca href=\"https://t.co/bQXhm1qejA\" target=\"_blank\">pic.twitter.com/bQXhm1qejA\x3c/a>\x3c/p>— Paul Joseph Watson (@PrisonPlanet) \x3ca href=\"https://twitter.com/PrisonPlanet/status/1278001927838666754?ref_src=twsrc%5Etfw\" target=\"_blank\">June 30, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\x3cp>Or...\x3c/p>\n\x3cblockquote class=\"twitter-tweet\">\n\x3cp lang=\"en\" dir=\"ltr\" xml:lang=\"en\">Lmfao just stay home\x3c/p>— Vologistics (@Vologistics) \x3ca href=\"https://twitter.com/Vologistics/status/1277030064337584128?ref_src=twsrc%5Etfw\" target=\"_blank\">June 28, 2020\x3c/a>\n\x3c/blockquote> \x3cscript async=\"\" src=\"https://platform.twitter.com/widgets.js\" charset=\"utf-8\">\x3c/script>\n\x3c/div>\x3cimg src=\"//mtdata.ru/u18/photo94C6/20397457751-0/original.gif#20397457751\" height=\"1\" width=\"1\" alt=\"\" />","comments_count":0,"marks_count":0,"likes":{"count":0,"user_likes":0,"can_like":0,"marks_pluses":0,"marks_minuses":0,"user_like_attr":null,"like_attr_ids":[]},"fame_actions_positive_count":0,"fame_actions_negative_count":0,"fame_actions":[],"url":"https://zerohedge.mirtesen.ru/blog/43019505495","tags":["dining","perspex","ComingSoon","hospitality","SocialDistancing","pods","flickr","Covid_19"],"date":1593680400,"canEdit":false,"foreignPollId":null,"attachments":[{"photo":{"id":20505166355,"photo_original":"https://mtdata.ru/u18/photoED8B/20505166355-0/original.png","width":800,"height":420}}],"group":{"display_name":"Zero Hedge","url":"https://zerohedge.mirtesen.ru","photo_original":null,"id":30179668738,"canViewBlogPostCreator":false,"showSubscribersAmount":true,"is_subscribed":false,"is_member":false,"is_owner":false,"is_staff":false,"created":1425661540867},"canonical_url":"http://feedproxy.google.com/~r/zerohedge/feed/~3/KxrvGrmeNjI/life-pod-new-normal","topic":null,"title":"Life In A Pod: The New Normal","preview_text":"Life In A Pod: The New Normal \n Tyler Durden\n \nThu, 07/02/2020 - 05:00\n\n \nAuthored by Steve Watson via Summit News, \n\nIf you want to go out socialising from now on, you’ll likely be doing it in a plastic pod. This isn’t some weird dystopia, it’s the new normal in 2020. \n\n\x3c!--[if IE","post_type":"post","formattedDates":{"iso":"2020-07-02T09:00:00.000Z","ver1":"2 июля, 12:00","ver2":"02.07.2020 в 12:00","ver3":"2 июля, 12:00"},"images":[{"main":true,"url":"https://mtdata.ru/u18/photoED8B/20505166355-0/original.png","width":800,"height":420}],"videos":[],"shared_post":null,"mentionedPersons":null},{"id":43384375581,"from_id":334605940,"from":{"id":334605940,"display_name":"Marcus Campbell","url":"https://mirtesen.ru/people/334605940","photo_original":"https://mtdata.ru/u4/photo6F84/20958686078-0/original.jpeg","isAuthenticAccount":false,"sex":2},"owner_id":-30577810058,"text":"\x3cdiv class=\"ui-rss-img-first\">\x3cp>\x3cimg src=\"//mtdata.ru/u12/photo00A8/20715871664-0/original.jpg#20715871664\" />\x3c/p>\x3c/div>\x3cdiv class=\"ui-rss-text\">\x3cp>\x3cfigure>\x3cfigcaption>Photo: Pexels\x3c/figcaption>\x3c/figure>\x3cp style=\"text-align: justify;\">Michelada, the Mexican beer cocktail with a bite, is quickly gaining popularity in the U.S.\x3c/p>\x3cp style=\"text-align: justify;\">And it’s about time.\x3c/p>\x3cp style=\"text-align: justify;\">The drink, a tangy and spicy concoction made with lime and chile is like medicine to a hangover.\x3c/p>\x3cp style=\"text-align: justify;\">It’s refreshing, and as far as I’m concerned, it’s good for you.\x3c/p>\x3cp style=\"text-align: justify;\">I can imagine The Most Interesting Man in the World in the XX beer commercials saying, “I don’t always drink beer, but when I do, I drink a michelada.”\x3c/p>\x3cp style=\"text-align: justify;\">More and more restaurants are offering the drink in their menus.\x3c/p>\x3cp style=\"text-align: justify;\">A few months ago, I was at a middle eastern restaurant in Florida and they had micheladas.\x3c/p>\x3cp style=\"text-align: justify;\">And it was great.\x3c/p>\x3cp style=\"text-align: justify;\">I couldn’t believe it.\x3c/p>\x3cp style=\"text-align: justify;\">In Mexico, they’re everywhere.\x3c/p>\x3cp style=\"text-align: justify;\">\x3cstrong>What is a michelada?\x3c/strong>\x3c/p>\x3cp style=\"text-align: justify;\">A michelada is kind of like a Bloody Mary but made with beer. Here’s the exact recipe, although there are multiple variations:\x3c/p>\x3cp style=\"text-align: justify;\">The juice of one or two limes, Tabasco or other hot sauce, beer.\x3c/p>\x3cp style=\"text-align: justify;\">Usually you line the rim of the glass with coarse salt like you do with a Margarita and add ice to the glass.\x3c/p>\x3cp style=\"text-align: justify;\">The idea is to flavor the beer into a tart and spicy cocktail, so some people add a dash or two of Worcestershire Sauce or Magie sauce.\x3c/p>\x3cp style=\"text-align: justify;\">Mexican beer like Negra Modelo or XX dark work best for my taste, but you could make it with Corona or Tecate or any other beer, really.\x3c/p>\x3cp style=\"text-align: justify;\">\x3cstrong>Where does it come from?\x3c/strong>\x3c/p>\x3cp style=\"text-align: justify;\">No one seems to know for sure when or how this cocktail was invented. There are theories, and there are claims, but none are certain.\x3c/p>\x3cp style=\"text-align: justify;\">No one seems to know what the name means or where it came from either.\x3c/p>\x3cp style=\"text-align: justify;\">Some say Michelada comes from \x3ci>mi chela,\x3c/i> which is Mexican slang for ‘my beer.’\x3c/p>\x3cp style=\"text-align: justify;\">Mix that with the word \x3ci>helada\x3c/i>, which means ‘real cold’ or ‘frozen’ and you have michelada otherwise said as: \x3ci>Mi chela helada\x3c/i>, (my frozen beer).\x3c/p>\x3cp style=\"text-align: justify;\">But that’s just one of many theories.\x3c/p>\x3cp style=\"text-align: justify;\">But what is important to know is that if you’re a beer drinker and want to taste something different, you should give it a try.\x3c/p>\x3cp style=\"text-align: justify;\">And when you ever travel to Mexico and you cozy up to the bar, instead of ordering a Corona with lime, be adventurous and order a michelada.\x3c/p>\x3cp style=\"text-align: justify;\">In the Dominican Republic as well as Mexico, they make a similar drink but use Clamato juice to flavor the beer drink.\x3c/p>\x3cp style=\"text-align: justify;\">I always thought this sounded pretty gross, I mean clam juice, tomato and beer?\x3c/p>\x3cp style=\"text-align: justify;\">Does it taste good?\x3c/p>\x3cp style=\"text-align: justify;\">I tried it. And it’s not bad.\x3c/p>\x3cp style=\"text-align: justify;\">Some U.S. beer companies like Miller and Budweiser have come up with something similar to the clamato and beer, as well as version of something like a michelada, but they don’t quite hit the mark.\x3c/p>\x3cp style=\"text-align: justify;\">The Mexican beer, Modelo Especial had its own canned Michelada beer which is not bad.\x3c/p>\x3cp style=\"text-align: justify;\">And if you go to a Mexican grocery store you might find a small bottle of a mix to make micheladas, which is basically a flavored hot sauce.\x3c/p>\x3cp style=\"text-align: justify;\">But there is something about fresh lime that really adds zest to a drink.\x3c/p>\x3cp style=\"text-align: justify;\">I don’t think anyone’s managed to harness this and lock it up in a bottle.\x3c/p>\x3cp style=\"text-align: justify;\">So when you decide it’s time to try it, (a Sunday afternoon when you’re a hungover is as good a time as any) you should go for fresh and real.\x3c/p>\x3cp style=\"text-align: justify;\">\x3cstrong>Here are the rules to enjoy a great michelada:\x3c/strong>\x3c/p>\x3cul>\n\x3cli>Rule number one: fresh limes.\x3c/li>\n\x3cli>Rule number two: coarse salt around the rim.\x3c/li>\n\x3cli>Rule number three: hot sauce.\x3c/li>\n\x3cli>Rule number four: Mexican beer.\x3c/li>\n\x3c/ul>\x3cp style=\"text-align: justify;\">Enjoy responsibly!\x3c/p>\x3cp style=\"text-align: center;\">\x3cstrong>Also read: Learning to appreciate wine, a lifelong journey\x3c/strong>\x3c/p>\x3c/p>\x3c/div>\x3cp> \x3c/p>","comments_count":0,"marks_count":0,"likes":{"count":0,"user_likes":0,"can_like":0,"marks_pluses":0,"marks_minuses":0,"user_like_attr":null,"like_attr_ids":[]},"fame_actions_positive_count":0,"fame_actions_negative_count":0,"fame_actions":[],"url":"https://vivafifty.mirtesen.ru/blog/43384375581","tags":["Dining","leisure","ESCAPE","English"],"date":1586426400,"canEdit":false,"foreignPollId":null,"attachments":[{"photo":{"id":20715871664,"photo_original":"https://mtdata.ru/u12/photo00A8/20715871664-0/original.jpg","width":900,"height":600}}],"group":{"display_name":"Viva Fifty","url":"https://vivafifty.mirtesen.ru","photo_original":"//mtdata.ru/u3/photoEDC2/20225845495-0/asis.jpeg","id":30577810058,"canViewBlogPostCreator":false,"showSubscribersAmount":true,"is_subscribed":false,"is_member":false,"is_owner":false,"is_staff":false,"created":1404233501230},"canonical_url":"https://www.vivafifty.com/michelada-hangover-cocktail-2583/?utm_source=rss&utm_medium=rss&utm_campaign=michelada-hangover-cocktail","topic":null,"title":"Michelada: Hangover cure & refreshing beer cocktail","preview_text":"Michelada, the Mexican beer cocktail with a bite, is quickly gaining popularity in the U.S. And it’s about time. The drink, a tangy and spicy concoction made with lime and chile is like medicine to a hangover. It’s refreshing, and as far as I’m concerned, it’s good for you. I can imagine The Most","post_type":"post","formattedDates":{"iso":"2020-04-09T10:00:00.000Z","ver1":"9 апреля, 13:00","ver2":"09.04.2020 в 13:00","ver3":"9 апр., 13:00"},"images":[{"main":true,"url":"https://mtdata.ru/u12/photo00A8/20715871664-0/original.jpg","width":900,"height":600}],"videos":[],"shared_post":null,"mentionedPersons":null},{"id":43838907726,"from_id":573868832,"from":{"id":573868832,"display_name":"Alex Baron","url":"https://mirtesen.ru/people/573868832","photo_original":"https://mtdata.ru/u25/photo4E75/20835826173-0/original.png","isAuthenticAccount":false,"sex":1},"owner_id":-30307936936,"text":"\x3cdiv class=\"ui-rss-img-first\">\x3cp>\x3cimg src=\"//mtdata.ru/u27/photoD583/20627924839-0/original.jpg#20627924839\" />\x3c/p>\x3c/div>\x3cdiv class=\"ui-rss-text\">\x3cp>\x3cp>Oh, how the mighty have fallen. Where once, a table at Carbone was reserved for the rarified, boastful lyrics of Drake songs (\x3cem>“Maybe it never get old and that’s just how it goes / Last table left in Carbone”\x3c/em>), it is now joining the ranks of the many pad thai conveyor belts and stale sushi assemblers whose food is left on your doorstep like an unwanted baby. Mwahaha. Please hold the plastic utensils, signore!\x3c/p>\x3cp>\x3cem>NY Eater– Starting Tuesday night, Major Food Group is launching delivery for its famed, swanky Italian-American spot Carbone on Caviar…\x3c/em>\x3c/p>\x3cp>\x3cem>Rare and luxury food purveyor Regalis — known for supplying truffles and caviar to the city’s high-end restaurants — is offering a 25 percent discount on home deliveries for products like Japanese Hokkaido uni ($100 a tray) and black morels ($38 a pound). Suzuki is selling omakase boxes starting at $50, created by its Michelin-starred omakase Satsuki.\x3c/em>\x3c/p>\x3cp>It’s like the first class passengers on the Titanic finally knowing how it feels to get your feet wet. I’m only kidding. \x3cem>Schadenfraude\x3c/em> is an ugly shade to wear. Far be it for me to relish Carbone’s humbling relegation to a delivery restaurant. I’m cooking up a damn storm every night now, and I have not yet found that mythical satisfaction that supposedly accompanies a home-cooked meal. Probably because my shit sucks. Not only am I doing a ton of cooking and dishes, the food isn’t even pleasant.\x3c/p>\x3cp>You know who cooks amazing food? Carbone. Or so I’ve heard. Never had the pleasure. Lord knows I’ve tried. Every year for my birthday, I try to go. And every year, the reservations are gobbled up the second they go online. You know those bots that hypebeasts pay for to help them manipulate the SNKRS app? Do those fuckers work for restaurant reservations? Plz advise.\x3c/p>\x3cp>If golf is the great equalizer for athletes, the ronie is the great equalizer for restaurants. Now excuse me as I pay $400 for a Caviar driver to drive me some cacio pepe two hours across state lines. I don’t care if it’s cold.\x3c/p>\x3cp>PS- I hope they don’t see this blog. Would really love to try your venerable restaurant some day. Grazi.\x3c/p>\x3c/p>\x3c/div>\x3cdiv class=\"ui-rss-img\">\x3cp>\x3cimg src=\"//mtdata.ru/u27/photo1F46/20850997688-0/original.png#20850997688\" />\x3c/p>\x3c/div>\x3cdiv class=\"ui-rss-img\">\x3cp>\x3cimg src=\"//mtdata.ru/u27/photoA16E/20412507631-0/original.jpg#20412507631\" />\x3c/p>\x3c/div>\x3cp> \x3c/p>","comments_count":0,"marks_count":0,"likes":{"count":0,"user_likes":0,"can_like":0,"marks_pluses":0,"marks_minuses":0,"user_like_attr":null,"like_attr_ids":[]},"fame_actions_positive_count":0,"fame_actions_negative_count":0,"fame_actions":[],"url":"https://brobible.mirtesen.ru/blog/43838907726","tags":["Dining","Food","foodie","delivery","order","restaurant","Culture","Caviar"],"date":1584551366,"canEdit":false,"foreignPollId":null,"attachments":[{"photo":{"id":20627924839,"photo_original":"https://mtdata.ru/u27/photoD583/20627924839-0/original.jpg","width":1280,"height":853}}],"group":{"display_name":"Brobible","url":"https://brobible.mirtesen.ru","photo_original":null,"id":30307936936,"canViewBlogPostCreator":false,"showSubscribersAmount":true,"is_subscribed":false,"is_member":false,"is_owner":false,"is_staff":false,"created":1434985361522},"canonical_url":"http://feedproxy.google.com/~r/BroBible/~3/Z62khb3b2Do/","topic":null,"title":"Carbone, The Restaurant That Has Stiff-Armed My Reservation Attempts For A Decade, Is Now Offering Delivery","preview_text":"Oh, how the mighty have fallen. Where once, a table at Carbone was reserved for the rarified, boastful lyrics of Drake songs (“Maybe it never get old and that’s just how it goes / Last table left in Carbone”), it is now joining the ranks of the many pad thai conveyor belts and stale sushi","post_type":"post","formattedDates":{"iso":"2020-03-18T17:09:26.000Z","ver1":"18 марта, 20:09","ver2":"18.03.2020 в 20:09","ver3":"18 мар., 20:09"},"images":[{"main":true,"url":"https://mtdata.ru/u27/photoD583/20627924839-0/original.jpg","width":1280,"height":853}],"videos":[],"shared_post":null,"mentionedPersons":null}],"tag":"Dining","tagId":80007192086,"hasMore":true,"offset":1,"isGeo":false},"reasonsForShowing":{},"channelMain":{"items":[],"nextOffset":0,"hasMoreItems":true,"currentUserPostId":null,"page":0},"richPostEditor":{"id":null,"title":"","text":"","channel":null,"canSelectChannel":false,"canSubmit":false},"indexChannel":{"items":[],"nextOffset":0,"hasMoreItems":true},"videoList":{},"videoOne":{},"videoRecommendations":{},"channelActions":{},"testDraftJs":{},"channelEditor":{"channelId":null,"isMobile":false,"tab":"info","key":0,"isOpen":false,"isReady":true,"inProcess":false,"isDirty":false,"header":{"title":"","avatar":null},"info":{"id":null,"name":"","title":"","description":"","isNameAvailable":true,"errors":{}},"content":{"tags":[],"tagSuggestions":[],"geoTags":[],"geoTagSuggestions":[]},"telegramEdit":{"importKey":null,"name":"","tags":[],"tagSuggestions":[],"errors":{}},"telegramList":{"imports":[]}},"channelCoverEditor":{"isOpen":false,"mode":"add","imageSaved":false},"channelAvatarEditor":{"isOpen":false},"myChannels":{"channels":[],"subscriptions":{"items":[],"nextOffset":0,"hasMore":true,"subscriptionsNum":0}},"channelHeaderTags":{"isOpen":false,"searchResults":[],"geoTags":[],"tags":[],"searchInProccess":false,"geoPosition":null,"headerTags":[]},"searchResults":{"query":"","activeTab":"posts","isLoading":false,"posts":{"results":[],"page":0,"hasMore":true},"geo":{"results":[],"page":0,"hasMore":true},"channels":{"results":[],"page":0,"hasMore":true}}}
